Friday, March 4, 2011

Not G6 but G7

Alright, the lazy saturday afternoon reminded me that its march. I know i didnt post as promised. So as a form of apology, shall do some real intro of good food.
G7 Sim Ma Seafood Tze Char



Was with boy there for new year's eve. The quatity of food is for 2. First up, salted egg crabs. Crabs are deep fried before stirring in the salted eggs but i think its slightly over fried making it too dry. Meat is slightly dry and compacted. Salted eggs on the other hand was thick, not too salty but can do better if its slightly more buttery. I guess if there were less customers on that day, chef will definitely do a thumbs up salted egg crab for me.








Yummy frogs.
What is special is the sauce. Gong Bao sauce that is thick enough to stir in your porridge. Slightly on the spicy side to wet your appetite. The meat is soft and tender, dropping off its bone without trying too hard.

French beans with shrimps.
Yummy to the max. Super crunchy and juicy.
The shrimps is even fried till crispy together with lard and garlic.
A perfect blend as the slightly salty dried shrimps give the natural flavour to the dish without much effort.
Home made tofu.
Tofu was soft and tender. The slight eggy taste melts in your mouth and doesnt leave a squeaky after taste. The sauce was of the right thickness and is meat sauce was super tasty with the mushrooms marinated in. Boy was saying the sauce will definitely taste good stirred with rice.
Overall this place is definitely worth visiting. Reasonably priced and good food.
A low point would be the location, although it is quite accessible by bus its is located at the middle of no where.
Auntie note: There is a promotion where you can get free frogs if you order more than 2 frogs.
This sounds odd. The promotion is something like buy 2 get 1 free. Buy 3 get 2 free.
So get more people to go eat together!
G7 Sin Ma Live Seafood Restaurant
Address: 161 Geylang Road Lorong 3, #01-01/02 Geylang Conservation Area, Singapore Tel: 6743 2201

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