the blogger even though with not so good quality pictures, short description and some weird stories manage to capture my attention with reviews on rare eateries. some interesting places in chinatown that i am so eager to try out now.
thai food for bday for me this year.
Tom Yam soup for me and boy. the soup was on the spicy side, not too sour. it was quite worth the money given the amount of ingredients (sorry not reflected well in this pic). placed over a flame to ensure that there is hot soup throughout the dinner.
Thai Fish Cake
was just ok. i think slightly dry, not to my liking. the coconut milk on top smelled rather heavy and didnt complement the fish cakes well.
minced chicken with basil leaves wasnt to my liking too. slightly milky, onions made it taste overly sweet. this dish supposedly goes well with rice, but too sweet to go along.
Baby Kailan was good. with golden garlic sprinkled on top. effort made to enhance the appeal of vegetables. if you have kids, there's mushrooms as well.
Vermicelli was perfect. the wok taste was nice and fragrant enhanced by the huge variety of ingredients. the vermicelli was not too soft, QQness was still preserved. especially like the black fungus adding to the colour.
Fish on the other hand was good but lost to competitor NAKHON. fish was smaller, less meaty. the sauce was too watery to coat the fish whenever you take it up. however fish was fresh and fried to the right crispiness.
Auntie note: quite value for money, free parking but hard to find a slot. staff is friendly and place is not packed to the brim. good for couples dating.
Overall, thai table was good. call up earlier for sri lanka crabs for low low price. will come back again if i had no idea what to eat i guess.
20 Jalan Pari Burong
Singapore 488686
Daily 1130-3 and 530-10
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