Back to Chin Lee for nom nom session.
Salivating?
Each time chin lee never fails to deliver food of good quality and standard.
Refer to my previous post: http://simplelovesimplefood.blogspot.com/2010/09/ah-ma-bday.html
This time round mum and dad can also try this legendary mr frozen crab. Roe-filled shells and yummylicious firm yet juicy meat.
Prawn fritters are also of some standard. Definitely not minced fatty pork. The mixture of prawns and pork is of a great balance, creating fritters of complex texture and taste. The blend of meat and prawns brought out the seafood freshness and distinct pork taste. Did i forget the crispy outer skin?
Homemade tofu with meat sauce. Smooth tofu covered with minced meat. This homely dish goes well with the rice and made everyone hungry. The ginger were fried till crispy and went extremely well with the sauce.
Chestnut chicken was one of the not so significant dish for the night. Even though it was good it didn't wow us. The chicken was tender and soft, with meat falling off the bones easily. Just 1 complain - the chestnut taste was not infused into the dish. The sauce and chicken had different identities.
Fried hor fun was good. Not too dry, not too oily. The kuey teow had the wok hei taste. Perfect for the teochew palette as there is superb cai pou added. Slightly charred with a tinge of burnt taste. If you dislike burnt food taste don't try this.
A good neighbourhood restaurant for the family. If not looking for something too fanciful, this is definitely worth a trip. Other than the crab, the rest of the dishes are reasonably priced. Comparable to hawker tzi char. With a higher budget try mr frozen crab! approx $50 for 1, shared by 2-3 people.
Auntie note: Call ahead for a table indoors and also to reserve crabs. walk-ins on weekends would require some waiting time.
Blk 115 Bedok North Road,
#01-285 Singapore
Tel: +65 6449 5454
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