Miss YuYing's Birthday simply means free meals one after another.
Saizeriya is local japanese food cafe that is in the very "jappy" mall- Liang Court.
They serve western food and some italian fusion as well.
We ordered almost all the sides they have because the girls were hungry.
1) Cheese baked scallop
Basically, the cafe has got this special baking dish that has pitholes in it for the chef to place the scallops and cover them up with cheese then put into the oven. I personally feel that this is quite a good invention because the final product looks very presentable, the scallop's juice are well contained in the depressions, and the cheese on top is evenly baked.
But it was to my disappointment that the scallop was small, not very QQ, the sauce also lacked flavour.
But it was to my disappointment that the scallop was small, not very QQ, the sauce also lacked flavour.
2) Spicy sausage
Juicy, served on a hot plate and sizzling. The sausage is not too hot to numb your tastebuds and is flavour filled. Accompanied by some potato wedges (real potato, not those mashed up and deep fried) it is definitely scoring!
3) Honey drumlets
I have to give special critique to these drumlets. Well marinated, soft tender, juicy and easily off the bones. They taste similar to those selling in pizza hut, but less sweet. The wings make the best dish of the day.
4) Garlic Mussles.
Served on the hot plate sizzling, the garlic sauce is great, similar to vongole. The mussles used were fresh and chewy. The garlic pieces are of considerable sizes to add on to the texture.
5) Clam chowder
The soup served is of the right thickness. Other ingredients were added like carrots and potato, clams were generously added too. Not too salty also.
My first experience with the snail
My first experience with the snail
Yes, Escargot..... With fragrant garlic sauce it was fine and well chewed before i swallowed this particular animal. I have to say it was ok for a beginner. Just a tad salty. I thought it would be rather chewy like other shells, but it wasn't. Slightly mushy. Plus the colour looked a bit "dirty"
Miss lim's main: Braised pork western style?
I forgot the exact name, just that the taste resembles chinese braised pork.
My main: Seafood gratin
The creamy gratin is too creamy. Mr Dennis says that the left over cream sauce is enough to bake a new seafood gratin. I have to say the combination of the sauce and the cheese is good. But if eaten without the cheese it gets a bit sick and gelard. But something worth applauding will be the big huge size of the seafood. The scallops here are larger than the side dish.
The most original Hawaiian pizza for Ms Quek
Welll done i should say, the crust not the thin kind but is soft and fluffy, the ingredients on top well sufficient plus the cheese used not too salty and artificial.
Seafood Risotti for Mr Dennis
Seafood Risotti for Mr Dennis
This reminds me of cooking mama. The dish is similar to pasta, just adding sauce to the rice. As a first timer i think i prefer the pasta version. The rice soaked up the sauce and thus makes you sick of the taste faster. The sauce also got a "虾米" taste that i felt was rather odd.
Miss Loong's main was beef hamburg which i didn't taste but looks good.
The day was well spent with the group of 老朋友. The rings below are made by Miss Yee Chuan and they look so superlicious. Those who are interested can visit her website
http://scoopies-doc.blogspot.com/ She does many other interesting designs and also do customisation. What will be a better gift for a foodie friend?
Last but not last, Happy Birthday Woman.....
Auntie note:
Drink your afternoon away.....
This place is great for treats as the food is well affordable.
Something interesting on the menu that i didn't get to try....
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